ABOUT ME

I am a Traditional Chinese Medicine (TCM) chef, food therapist, registered dietitian, and educator based in Brooklyn, New York. Born in Shanghai, China, I have hosted hundreds of pop-up dinners, workshops, and events featuring TCM food therapy since 2018. My first cookbook “The Five Elements Cookbook” will be released in February, 2023 by Harper Collins. My studio and event space, the Red Pavilion, is located in the heart of Bushwick, NY.

Instagram: @zoeyxinyigong

Tiktok: @zoeyxinyigong

TESTIMONIALS

  • "I made the napa cabbage rolls last night... oh my god, these are amazing! so good! one of the most delicious things ever."

    — Elvira P.

  • "I can’t wait to read the newsletter each week. it’s my favorite way to start the weekend."

    — Monet Goode

  • "I highly recommend the virtual course. I learned at my own pace."

    — Channing Lee

  • "I love the flexible membership options. They keep me on track."

    — Dallas Moreno

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Contact me.

hello 你好 :)

xgong96@gmail.com

My Studio at THE RED PAVILION (by appointment only)

1241 Flushing Ave
Brooklyn, NY 11237